Fisherwoman: After my divorce, I became rich by fishing at sea

Chapter 585 Garlic Back Opening Chapter 9 Shrimp

With the help of several people, it only took ten minutes for two buckets of cleaned squid to be neatly placed on the bamboo strips.

Fu Wan stood up and carried the bamboo strips with Fu Ming to a sunny place in the backyard.

It is also very simple to dry the squid at this time. Just cut the squid open, remove the internal organs, and then clean it.

The cleaned squids should be soaked in salt water for ten minutes, then taken out and drained, and then spread one by one on bamboo strips.

It is best to use bamboo products to dry squid, because bamboo products are better at evaporating and filtering the water in the squid.

The sun is shining brightly today, and Ye Xiaocui is thinking of drying the squids like this for a whole day, and then turning them over and drying them for another day tomorrow.

After that, you don’t have to worry about the front or back. Just dry it until it is about 80% dry, and put it in a cool container and eat it whenever you want.

After a few people finished preparing the dried squid, it was soon time for lunch.

Ye Xiaocui was the first to enter the kitchen to prepare lunch. Since there were a lot of seaweed buns and steamed buns left over from the morning, she didn't steam rice.

Today's lunch was still mostly seafood. While Fu Wan was putting squid in the backyard, she turned around and saw that many peppers in the vegetable garden had turned red.

She simply picked a bag of green and red peppers. The red peppers were used to braise fish, and the green peppers... were also very good for stir-frying green pepper scrambled eggs.

This kind of green pepper is not very spicy, and the fried eggs are also slightly spicy. Fu Ling likes to eat a bite of egg and a bite of steamed bun the most.

Because I was tired of blanched nine-segment shrimps, Fu Wan steamed the nine-segment shrimps with garlic for lunch.

The backs of the nine-segment shrimps were opened and placed on a plate, and then a layer of fried garlic and chili was poured on top. After the water boiled, Fu Wan put the prepared nine-segment shrimps in.

After steaming for five minutes, take it out, add some prepared green onions, and pour a little hot oil on it. The smell is so fragrant that Fu Ming immediately gives it a thumbs up.

"Awan, this is amazing! This is the first time I've seen this done!"

And it’s arranged so elegantly!

State-owned restaurants are no better than this.

Fu Wan chuckled. This was something she learned when she went out to eat in her later life. Local fishermen had few opportunities to eat nine-segment shrimps, and most people would sell them and were reluctant to eat them.

Even if a few are left occasionally, they are blanched and given to the children to eat. There is no chance to go through so much trouble.

While steaming the shrimp, Fu Wan also steamed some conchs, eagle claw shrimps, and swallow pomfret, and heated up the buns and steamed buns that she had steamed in the morning.

After Fu Ming helped to serve all the dishes, Ye Xiaocui fried an egg with green peppers.

The table was full of dishes. Fu Ling and Qin Mingzhu were still immersed in watching TV. As soon as the dishes were served, the two little ones ran to wash their hands and prepare to eat without being called by the adults.

“This shrimp is so pretty!”

After all, she is a little girl, and she fell in love with the garlic nine-section shrimps that looked very good at first sight.

But this did not affect their eating. Although Fu Wan added some chili, it was only a little bit.

Fu Ling and Qin Mingzhu, who were able to secretly eat spicy strips, didn't feel it was spicy at all. The two children held buns in one hand and vegetables in the other, and ate without even raising their heads.

The eagle claw shrimps and conchs were just steamed. Ye Xiaocui peeled two shrimps with a kind smile on her face.

"Hey, come and have some shrimp."

Fu Ling and Qin Mingzhu took the bowl and smiled at Ye Xiaocui.

"Thank you grandma!"

Although the two children are still elementary school students, their ability to imitate is top-notch.

Qin Mingzhu was the first to pick up a shrimp, peel it, and put it in Ye Xiaocui's bowl. Fu Ling followed suit. For a moment, Ye Xiaocui was grinning from ear to ear, and Fu Laoda was even more jealous.

"Why don't you peel one for Grandpa?"

Seeing Boss Fu asking for shrimps like a child, Fu Wan felt helpless.

Fu Ming was very disdainful of his father's behavior of vying for favor. He could have finished half a steamed bun with that much time.

"Mom, dip the shrimp in this soup. It tastes good."

She gestured to Ye Xiaocui, and Ye Xiaocui tried it. It turned out that the taste of the eagle claw shrimp and conch dipped in the nine-segment shrimp soup was so delicious that it lingered on the lips and teeth.

Everyone was very satisfied with this lunch.

Lian Wangcai picked up a lot of shrimp shells and hid them next to his bowl, as if he was waiting for an old friend.

After Boss Fu cleared the dishes, Fu Wan asked Fu Ling and Qin Mingzhu to go into the house to rest.

Fu Ming ate too much and couldn't sleep, so he simply found Fu Wan's spear to see if it could be repaired.

The weather is cold now, and Fu Wan has no intention of going into the sea. Moreover, since her spear gun broke last time, she has been using a bamboo harpoon.

Seeing Fu Ming busy at the door, Fu Wan thought about it and simply joined in with a knife and started making a spare harpoon for herself.

After Boss Fu finished packing, he strolled over to Fu San's place. Yesterday's fish was sold early this morning, so it was a good time to reconcile the accounts with Fu San.

Ye Xiaocui was not idle either. She ran to Jiang Chunlan to see if her squids had been dried out.

A group of people were busy working when Fu Wan suddenly heard the voice of the village chief Fu.

"Whose dog pooped all over the road? Clean it up quickly. And these chickens, take them back and lock them up!"

Aunt Sun from next door didn't understand, "Village Chief, what are you doing? My chickens are eating well outside, why do you want me to be locked up?"

"Don't worry about it. Lock him up today and let him out tomorrow. Hurry up, I have to go check on the next house!"

After saying this, Village Chief Fu strolled to the door of Fu Dalaizi's house. He stood on tiptoe and looked into the yard, and was almost fainted from anger.

This is not even a yard. Even the scrap collection station in town is so messy.

God knows what kind of stuff Fu Dalaizi put in the house!

"Big leper, big leper!"

Fu Dalaizi was sleeping in bed. When he heard someone shouting, he turned over impatiently.

"Who!"

"I, the village chief! Hurry up and put the things in the yard away. It's so messy, I might fall to my death when I turn around!"

After saying this, Village Chief Fu shook his head and went to the next house. I thought this bastard Fu would turn over a new leaf after coming back from the police station, but after just a few days he was back to his lazy and gluttonous nature!

Fu Wan pricked up her ears and listened with great interest. The old village chief looked really nervous.

Fu Ming felt a little uneasy when he saw his sister laughing secretly.

"Awan, what are you laughing at?"

"Ah? I'm not laughing. I heard the village chief talking to someone else!"

Fu Ming was very suspicious when he heard this. Why didn't he hear what the village chief said?

He dug his ears, but still heard nothing.

At this time, Wangcai, who was lying nearby basking in the sun and sleeping, suddenly pricked up his ears and rushed to the gate of the yard with a vigilant look on his face.

Fu Wan and Fu Ming looked over and saw that there was no one at the door of their house, but the villagers who were originally mending their fishing nets under the tree had come to watch the fun.

Several strangers walked towards the village entrance, about seven or eight of them, with the leading ones wearing military coats. This attracted many villagers who were mending their fishing nets under the trees.

Fu Wan instinctively felt that someone was coming, so she quickly put down what she was holding and walked out.

"Brother, let's go and see who's here."

As soon as they reached the door, they saw a group of people coming towards them not far away.

Fu Wan didn't recognize the middle-aged man in the lead, but the person standing next to him was Zhao Gang, whom she hadn't seen for a long time!