HLnovel Chapter 412
Chapter 412
Sanji was suddenly able to show such momentum, and Lin Nan was very pleased.
Vince Mock Gaji's deflated appearance was very funny, and Lin Nan just smiled at this.
No one went into the kitchen to help Sanji, and Vince Mokgaji didn't go to the kitchen to peep, he sat on a stool with his arms crossed, sipping tea, and his children did the same.
Sanji came to the kitchen alone, his eyes flashed with unprecedented determination, he picked up the kitchen knife that Brother Lin Nan had used, secretly weighed it twice, and then slashed heavily on the cutting board.
Syllable!
The sharp tip of the knife sank deep into the cutting board.
Sanji rolled up his sleeves in high spirits, and he was about to do a big job: "Fight." For Brother Lin Nan, for everyone, and even more for yourself!"
Creak.
Sanji clenched his fists, and a trace of determination flashed on his face: "Brother Lin Nan trusts me so much, I must not let him down!"
Soon, Sanji devoted himself to the production of steak, and the first thing to do to make steak must be to choose a piece of good beef, before Brother Lin Nan chose the general beef part when making spicy beef jerky and braised fragrant hairy beef, and did not deliberately choose.
In these days, Sanji has learned a lot from Lin Nan's side, and he also knows that each ingredient can be made into thousands of types, and there are hundreds of ways to make a steak.
Looking at some of the vegetables and fruits in the kitchen, he shook his head, then pestle his chin with one hand and pondered, "Why don't you just use that method-"
The idea born in Sanji's mind surprised him, because the method of this steak is very complicated, different from ordinary grilled steak what fried steak, black pepper beef steak -
This is how to make Hong Kong-style steaks: New York steak, sirloin, and the naked eye can be... At the beginning, I liked black pepper and onion mushroom juice the most!
This is what Brother Lin Nan once did, but he didn't know what Hong Kong-style and New York were - New York seemed to be a place name.
Sanji loosens the steak with a rubber hammer, then shreds the onion and celery and mixes the steak with black pepper and puts it in an ice cube box.
It would have to last for half an hour.
Sanji took out the pan and poured it in.
When firewood is lit, the fire is neither strong nor small, and it belongs to medium fire
Soon there was a sizzling sound in the pot, and Sanji quickly put the processed steak into the pan, and he would press the steak hard when he was frying, and he would keep turning it over and frying it again.
"Three ripe!"
"Four mature!"
"Five mature!"
As the beef in the pot kept turning over and over, Sanji's eyes stared at the steak that kept emitting aroma like a fiery eye.
"Seven Mature!"
When he called out the seven-ripe one, he used the spatula to scoop it vigorously, and the seven-ripe steak flew in the air, forming an arc, and then landed on the plate with unmistakable accuracy.
It's not over yet, because what's next is the most important thing!
Black pepper onion mushroom sauce!
According to the memory in his mind, Sanji put a little more oil in a small pot, add shredded onions and mushroom slices, stir-fry, add salt, black pepper, a little flour, and a little soy sauce!
Then it was beaten into a paste, and Sanji dipped his fingers in the pot, put it in his mouth and gently tasted the saltiness, and then poured it on top of the steak!
This recipe can also be used to make chicken cutlets, chicken cutlets, which are the bones of the chicken thighs (the whole thigh and calf) flattened.
"This is what Brother Lin Nan said!"
After pouring the juice on top of the steak, Sanji cut the coriander into pieces and placed it on top of the steak.
A steak drizzled with black pepper and onion mushroom sauce is done, and Sanji is still very satisfied when he looks at his results, at least this dish is a dish that Sanji has put a lot of effort into.
He reverently picked up the steak with both hands, he didn't rush to leave with his plate, his feet standing in place, fine sweat overflowing from his forehead.
His fear of his father has always been-
Even if he had already prepared the steak, the thought of going out with it to face his father made him feel empty.
"Whew!"
"Sanji, if you want to raise your head like a man, don't be afraid! Do you want to do this for the rest of your life?"
At this time, this sentence came to his mind, and he gritted his teeth, took a step, and strode out of the kitchen.
Wow!
Pushing open the curtain of the kitchen door, everyone's eyes were focused on Sanji, and his eyes were looking directly at the steak he was holding.
"Humph!"
Vince Mokkaji saw Sanji appear, and magically smelled a strange scent in the air.
He let out a sound of disdain, but soon, he found that when he smelled the fragrance, he actually felt a sense of hunger—
"Why—"
......_
Feilu reminds you: three things to read - collection and recommendation