Reborn in 79, the educated youth wife regretted her divorce.

Chapter 161 It's a promise!

"It's very simple. Once your Yangxin production line is built and production increases, you must prioritize ensuring my supply!" Xu Nian got straight to the point.

"Of course!" Jiang Yang agreed without hesitation. "President Xu, rest assured, as long as you can help me solve the production line problem, I guarantee that Yangxin's clothing will be supplied to you first!"

"Okay! It's a deal!"

Xu Nian was overjoyed and stretched out his palm.

"A word is settled!"

Jiang Yang also reached out and gave him a big high five.

The two exchanged a smile, and the cooperation was agreed upon.

Jiang Yang returned to school, and Zhou Limin soon came knocking on his door.

"Jiang Yang, my family has already arranged for a master chef in Sichuan Province to help you. When shall we set off?"

"There's no time like the present, let's do it tomorrow!" Jiang Yang decided immediately.

"Go early and come back early, we still have a lot of things to do!"

"okay!"

Zhou Limin responded excitedly and turned to prepare.

That evening, Jiang Yang went to the literary society to say goodbye to Dong Xin.

"You're going to Sichuan Province?"

Dong Xin was somewhat surprised, but even more so, she felt reluctant to part with him.

"Yes, let's go and take a look, and while we're at it, we'll invite a Sichuan cuisine chef back," Jiang Yang explained with a smile.

"Then... be careful on the road and come back soon," Dong Xin said softly.

Jiang Yang looked at her, and a surge of tenderness welled up in his heart.

He gently pulled Dong Xin into his arms and whispered in her ear, "Don't worry, I'll be back soon."

Dong Xin didn't say anything, but buried her head in Jiang Yang's arms and hugged him tightly.

After a long time, the two reluctantly parted.

The next morning, Jiang Yang, Chu Lan, and Zhou Limin boarded a train bound for Sichuan Province.

After a long journey, the three finally arrived at Chengdu, the capital of Sichuan Province.

As soon as I got off the train, a tall, distinguished-looking middle-aged man came up to me.

When Zhou Limin saw her, he immediately went to greet her.

"cousin!"

"This is..." Jiang Yang looked at Zhou Limin with some confusion.

Zhou Limin introduced with a smile: "This is my cousin, Zhou Liming, who is in charge of the Zhou family's business in the south."

Jiang Yang immediately went up to him and exchanged a few pleasantries. Afterwards, the group went to a Sichuan restaurant for a meal.

"Brother Liming, the food at Jinjiangchun is really delicious!" Zhou Limin praised.

"Of course! Jinjiangchun is a long-established brand in Chengdu. Not to mention, Chef Yu, who is in charge of cooking, is a very well-known figure in Sichuan Province!" Zhou Liming's face was full of pride.

"Master Yu?" Jiang Yang became interested, put down his chopsticks and asked, "Is this master chef very skilled?"

"It's more than just amazing!" Zhou Liming gave a thumbs up. "Chef Yu's family has been chefs for three generations, a true Sichuan cuisine family! His family's secret recipe is truly masterful. There are very few in the entire Sichuan province who can compare to him!"

"Oh? Is it possible to invite this master to develop his career in the capital?" Zhou Limin's eyes lit up.

"Well..."

Zhou Liming pondered for a moment and said, "I've already had someone contact Master Yu. His idea is that as long as the household registration issue can be resolved and he can be provided with accommodation, the salary is negotiable. He himself is eager to develop his career in Beijing!"

"Really?" Zhou Limin was overjoyed.

"Of course it's true! Would I lie to you?" Zhou Liming said with a smile.

As they talked, one delicious Sichuan dish after another was served.

Jiang Yang tasted a bite of each and savored them carefully.

He was naturally familiar with Sichuan cuisine, one of the eight major cuisines that became popular throughout the country in later generations.

In his past life, he often drank and chatted with clients in Sichuan restaurants.

I must say, this chef's skills are truly authentic!

Based on this skill alone, calling him a master is absolutely not an exaggeration!

Jiang Yang put down his chopsticks and said to Zhou Liming, "Brother Liming, could you please invite Master Yu over? I'd like to have a chat with him."

"okay!"

Without saying a word, Zhou Liming got up and left the private room.

A moment later, he led a middle-aged man in.

The man was around forty years old, not tall but sturdy, wearing a clean chef's uniform and a white chef's hat.

Zhou Liming introduced, "This is Master Yu, Yu Hai."

Jiang Yang was the first to stand up and extended his hand warmly.

"Hello, Master Yu!"

Yu Hai shook hands with him somewhat awkwardly.

"Hello Hello!"

Zhou Liming pointed at Jiang Yang and then introduced him to Yu Hai: "This is Jiang Yang, Boss Jiang, who is also Chef Yang's employer."

"Boss Jiang?"

Yu Hai was taken aback, looked Jiang Yang up and down, and a hint of disappointment flashed in his eyes.

Isn't this too young?

He looks to be in his early twenties, not even fully grown yet!

With this, you think you can open a restaurant?

Do you want to hire him as the head chef?

This is not a joke!

Jiang Yang took in every change in the other person's expression, and understood it perfectly.

He wasn't in a hurry to explain, but just smiled and said, "Master Yu, sit down, let's sit down and talk."

"Hey, okay, okay."

Yu Hai absentmindedly responded and sat down at the table.

"Master Yu, how many years have you been cooking Sichuan cuisine?" Jiang Yang took the initiative to start a conversation.

"Hmm...it's been almost thirty years, hasn't it?" Yu Hai replied casually.

"Then how do you understand the Sichuan cuisine concept of 'one dish, one style; a hundred dishes, a hundred flavors'?" Jiang Yang asked again.

Yu Hai was taken aback.

This kid actually knows a thing or two.

He subconsciously straightened his back and said, "'One dish, one style' refers to the diverse cooking methods of Sichuan cuisine, including frying, stir-frying, braising, and deep-frying, each with its own merits; 'A hundred dishes, a hundred flavors' refers to the rich variety of flavors in Sichuan cuisine, with its numbing spiciness, freshness, and endless variations..."

As Jiang Yang listened, he nodded, occasionally interjecting, "Master Yu is right, the essence of Sichuan cuisine lies in its 'flavor'! And this 'flavor' is most prominent in its numbing, spicy, fresh, and fragrant qualities..."

"There are also fish-fragrant, strange-flavor, red oil, and Sichuan peppercorn flavors... These are all common flavor profiles in Sichuan cuisine."

"However, Sichuan cuisine is not just about numbing spiciness; there are also many non-spicy dishes, such as boiled cabbage in clear broth, crispy rice with sliced ​​pork, and camphor tea-smoked duck..."

He spoke fluently and knowledgeably, as if recounting a familiar story.

Yu Hai was increasingly shocked and impressed as he listened.

This young man is something else!

His understanding of Sichuan cuisine is surprisingly profound!

This isn't something you can just figure out by glancing at a recipe!

This level of expertise requires in-depth knowledge of Sichuan cuisine!

He finally couldn't help but ask, "Mr. Jiang, if I may be so bold, how do you know so much about Sichuan cuisine? It doesn't seem like something you could just learn by listening to someone casually."

Jiang Yang smiled slightly: "Hey, what's the big deal? I used to know a Sichuan cuisine chef in Beijing, and I learned a few tricks from him. I also like to read books on this subject and just tinker around with it!"